What's the Difference Between Local and Imported Meat?

Why is Local (Baladi) Meat Better?

At العم مشمش, since we started in 1978, we've only used baladi meat. This isn't just marketing — there's a real difference.

The Key Difference

Local (Baladi) Meat

Imported Meat

Why is Local Meat More Expensive?

Because the cost of raising cattle locally is higher — natural feed is expensive, and animals take longer to raise. But the flavor difference is obvious from the first bite.

How to Tell if Meat is Local?

Why Does العم مشمش Only Use Local?

Because baladi grills don't come out right without baladi meat. When you grill local meat over charcoals, the natural fat melts and gives the meat an unmatched flavor. That's been العم مشمش's secret for 45 years.